Rangpur Lime Marmalade

Directions

1. 1

   12 sm Rangpur limes 5 Lemons 4 1/2 c Sugar (2 1/4 lbs) Makes about 6 half-pints

2. 2

   Wash and remove the seeds of the limes and lemons and put fruits through a food chopper or cut in small pieces

3. 3

   Measure the pulp and add 3 cups of water for each cup of pulp

4. 4

   let stand overnight

5. 5

   The next morning, boil the mixture, uncovered, in a preserving kettle about 20 minutes

6. 6

   Remove mixture to a bowl, cover and let stand again overnight The next morning, measure citrus mixture

7. 7

   Cooking batches of only 4 to 6 cups of fruit at a time, measure out 3/4 cup of sugar for each cup of fruit and combine fruit and sugar in a

8. 8

   Bring mixture slowly to a boil, stirring frequently until sugar has dissolved