🫙 From the Spice Rack
Quick Turnip Pickles (Kabu No Sokuseki-Zuke)
Ingredients 12 each turnips 5 tablespoon salt, heaping 4 each kelp, giant, 10 cm piece, (konbu) 1 each yuzu, 2 1/2 cm square, citron or lemon rind Directions: Cut off greens from t...
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Ingredients3 items
Ingredients
- salt, approx
- water, approx
- lemon, approx
Directions
- 1
Ingredients 12 each turnips 5 tablespoon salt, heaping 4 each kelp, giant, 10 cm piece, (konbu) 1 each yuzu, 2 1/2 cm square, citron or lemo
- 2
Wash turnips, peel, then cut into very fine julienne strips
- 3
Wash greens, dry, then chop finely
- 4
Put turnip strips with finely chopped greens into a bowl and sprinkle with salt
- 5
Table salt is fine
- 6
Knead with your hands and mix thoroughly to draw water out of vegetable
- 7
In less than a minute, a fair amount of liquid will be produced
- 8
Discard this liquid