🫙 From the Spice Rack
Poached Salmon with Horseradish Sauce
4 c Water 1 Lemon, sliced 1 Carrot, sliced 1 Stalk celery, sliced 1 ts Peppercorns 4 (4 oz) salmon steaks Horseradish Sauce Combine first 5 ingredients in a large skillet; bring to...
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Ingredients7 items
Ingredients
- 4cup water
- 1lemon, sliced
- 1carrot, sliced
- 1stalk celery, sliced
- 1tsp peppercorns
- 4(4 oz) salmon steaks
- 2mg cholesterol 49 mg sodium 15 mg calcium
Directions
- 1
4 c Water 1 Lemon, sliced 1 Carrot, sliced 1 Stalk celery, sliced 1 ts Peppercorns 4 (4 oz) salmon steaks Horseradish Sauce Combine first 5
- 2
bring to a boil over medium-high heat
- 3
Cover, reduce heat and simmer 10 minutess
- 4
Add salmon steaks
- 5
cover and simmer 10 minutes
- 6
Remove skillet from heat
- 7
let stand 8 minutes
- 8
Remove salmon steaks to serving plate