🫙 From the Spice Rack
Plums In Port
8 lb Plums 3 c Sugar 3 c Water 3 tb Slivered orange peel 2 Sticks cinnamon 2 c Tawny port Prick plums with sterilized needle to prevent bursting. Combine sugar, water, orange peel ...
maineasy
Ingredients6 items
Ingredients
- 8lbplums
- 3cup sugar
- 3cup water
- 3tbsp slivered orange peel
- 2Stickcinnamon
- 2cup tawny port
Directions
- 1
8 lb Plums 3 c Sugar 3 c Water 3 tb Slivered orange peel 2 Sticks cinnamon 2 c Tawny port Prick plums with sterilized needle to prevent burs
- 2
Combine sugar, water, orange peel and cinnamon sticks in a large sauce pot
- 3
Bring to a boil
- 4
Reduce heat and simmer a few minutes
- 5
Add plums, a layer at a time to heat through, about 2 minutes
- 6
Remove plums from syrup
- 7
Peel skins, if desired
- 8
Pack hot plums into hot jars, leaving 1/2 inch head space