🫙 From the Spice Rack
Pickler Pigs' Ears, Chinese Style
2 lb Pigs' ears 4 Whole star anise 3 sl Fresh ginger root 1/2 c White vinegar 1/4 c Sugar 1 ts Salt 1 c White vinegar 1 c Sugar 1 tb Thinly sliced fresh ginger -root 3 Cloves garli...
maineasy
Ingredients8 items
Ingredients
- 2lbpigs' ears
- 4whole star anise
- 3sl fresh ginger root
- 1/2cup white vinegar
- 1/4cup sugar
- 1tsp salt
- 1tbsp thinly sliced fresh ginger
- 1cup sliced carrots
Directions
- 1
2 lb Pigs' ears 4 Whole star anise 3 sl Fresh ginger root 1/2 c White vinegar 1/4 c Sugar 1 ts Salt 1 c White vinegar 1 c Sugar 1 tb Thinly
- 2
Prepare pigs' ears according to steps I and II in basic instructions
- 3
Return to pot with water to cover and first 5 ingredients listed above
- 4
Bring to a boil and simmer for 1 hour
- 5
let meat cool in liquid
- 6
Discard liquid and cut ears into 1/2x1-inch slices
- 7
In the meantime, bring 3 cups water to a boil with remaining vinegar, sugar, ginger, garlic salt and carrots
- 8
Turn off heat when boiling point is reached