🫙 From the Spice Rack
Pickled Peppers Or Chiles
2 1/2 lb Red or green sweet peppers -or fresh hot chilies (about 4 quarts) 1 qt Vinegar 1 Guart water 4 ts Salt (to make 8 pints) Olive oil (optional) Wash the peppers or chilies t...
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Ingredients3 items
Ingredients
- 21/2 lb red or green sweet peppers
- 1guart water
- 4tsp salt (to make 8 pints)
Directions
- 1
2 1/2 lb Red or green sweet peppers -or fresh hot chilies (about 4 quarts) 1 qt Vinegar 1 Guart water 4 ts Salt (to make 8 pints) Olive oil
- 2
Cut around the stem of each large pepper and pull out the stem with attached core and seeds
- 3
Leave the peppers whole of cut them into sections or strips, as desired
- 4
Hot chilies may be stemmed and seeded, of left whole with stems intact
- 5
Make two small slits in whole peppers or chilies
- 6
Mix the vinegar and water
- 7
heat to a simmer - 150 F to 160F
- 8
The vinegar should NOT be allowed to boil