🫙 From the Spice Rack
Pickled African Peaches
4 lb Slightly under ripe peaches 3 c Sliced onions 1/3 c Olive oil 1 tb Turmeric 1 tb Ground cumin 2 ts Minced garlic 1 ts Minced ginger 1 ts Dried red pepper 1/2 ts Pepper 1/2 ts ...
maineasy
Ingredients8 items
Ingredients
- 4lbslightly under ripe peaches
- 3cup sliced onions
- 1/3cup olive oil
- 1tbsp turmeric
- 1tbsp ground cumin
- 2tsp minced garlic
- 1tsp minced ginger
- 1tsp dried red pepper
Directions
- 1
4 lb Slightly under ripe peaches 3 c Sliced onions 1/3 c Olive oil 1 tb Turmeric 1 tb Ground cumin 2 ts Minced garlic 1 ts Minced ginger 1 t
- 2
2 c White wine vinegar 2/3 c Firmly packed brown sugar 2/3 c White sugar Haven't made this for a couple of years, but it's pretty tasty
- 3
Saute onions in olive oil for five minutes or until tender
- 4
Add spices and saute for 2 minutes
- 5
Stir in vinegar and sugars, then simmer, partly covered for 15 minutes
- 6
Blanch peaches slightly in boiling water for 1 minute
- 7
Drain, peel pit and slice
- 8
Add to onion mixture and simmer just until tender