🫙 From the Spice Rack

Phanang Curry Paste (Nam Prik Kaeng Phanang)

Name: Phanang Curry Paste (Nam Prik Kaeng Phanang)
Ingredients: 9 large dried red chilies; 7 shallots, chopped; 6 Clove garlic; 2 tsp coriander roots; 15 pepper corns; 3 sl galangal; 2 stalks lemon grass, chopped; 1 tbsp coriander seeds

9 lg Dried red chilies 7 Shallots, chopped 6 Cloves garlic 2 ts Coriander roots 15 Pepper corns 3 sl Galangal 2 Stalks lemon grass, chopped 1 tb Coriander seeds 1 tb Cumin seeds

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Ingredients8 items

Ingredients

9large dried red chilies
7shallots, chopped
6Clovegarlic
2tsp coriander roots
15pepper corns
3sl galangal
2stalks lemon grass, chopped
1tbsp coriander seeds

Directions

1
9 lg Dried red chilies 7 Shallots, chopped 6 Cloves garlic 2 ts Coriander roots 15 Pepper corns 3 sl Galangal 2 Stalks lemon grass, chopped
2
Pound together all the ingredients to produce a fine paste
3
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore
4
1987 Posted by Stephen Ceideburg April 18 1990.

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