🫙 From the Spice Rack
Nut Masala
2 tb Vegetable oil 1 ts Cumin seeds 1 ts Cardamon seeds 1 tb Poppy seeds 1 ts Black peppercorns 2 Garlic cloves, crushed 1 Inch piece fresh gingerroot, -grated 2 oz Blanched almond...
indiansideeasy
Ingredients7 items
Ingredients
- 2tbsp vegetable oil
- 1tsp cumin seeds
- 1tsp cardamon seeds
- 1tbsp poppy seeds
- 1tsp black peppercorns
- 2garlic cloves, crushed
- 1inch piece fresh gingerroot,
Directions
- 1
2 tb Vegetable oil 1 ts Cumin seeds 1 ts Cardamon seeds 1 tb Poppy seeds 1 ts Black peppercorns 2 Garlic cloves, crushed 1 Inch piece fresh
- 2
Add garlic and gingerroot and cook 2 minutes more, then cool
- 3
Put spice mixture in a blender or food processor fitted with the metal blade
- 4
Add almonds or cashew nuts and water
- 5
grind to a smooth paste
- 6
Cover tightly and keep in a cool place for up to 1 month
- 7
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]