🫙 From the Spice Rack
Nuoc Leo (Peanut Sauce)
1 Clove garlic, sliced 1 tb Vegetable oil 1 sm Piece of pork liver (see -note below), minced 1 tb Ground pork 1 ts Tomato paste 1/4 c Tuong 1/2 c Water 1 1/2 ts Peanut butter 1 tb ...
maineasy
Ingredients8 items
Ingredients
- 1Clovegarlic, sliced
- 1tbsp vegetable oil
- 1small piece of pork liver (see
- 1tsp tomato paste
- 1/4cup tuong
- 1/2cup water
- 11/2 ts peanut butter
- 1tbsp granulated sugar
Directions
- 1
1 Clove garlic, sliced 1 tb Vegetable oil 1 sm Piece of pork liver (see -note below), minced 1 tb Ground pork 1 ts Tomato paste 1/4 c Tuong
- 2
It's a bit more complex, but one of the ingredients might be a bit hard to find++tuong, a kind of soy bean paste used in Vietnam
- 3
A good Vietnamese market will have it
- 4
Using medium heat, fry the garlic in the oil
- 5
Add the liver and pork
- 6
Lower the heat and add the tomato paste
- 7
stir and add the tuong
- 8
Stir again and add the water and peanut butter