Bialys
2 c Warm (110 F.) water 1 pk Dry yeast 2 ts Sugar 2 1/2 ts Salt 1 1/4 c Gluten flour 3 1/2 c A/P flour, or as needed -----TOPPING----- 1 tb Veg. oil (or lard if prefer) 1 1/2 tb Po...
Ingredients
- 2cup warm (110 f.) water
- 1package dry yeast
- 2tsp sugar
- 21/2 ts salt
- 11/4 c gluten flour
- 31/2 c a/p flour, or as needed
- 11/2 tb poppy seeds, or to taste
- 1/3cup finely minced onion
Directions
- 1
2 c Warm (110 F.) water 1 pk Dry yeast 2 ts Sugar 2 1/2 ts Salt 1 1/4 c Gluten flour 3 1/2 c A/P flour, or as needed -----TOPPING----- 1 tb
- 2
oil (or lard if prefer) 1 1/2 tb Poppy seeds, or to taste 1/3 c Finely minced onion 1/2 ts Salt In lge
- 3
mixing bowl, combine 1/2 cup of the warm water, the yeast and sugar and let work til foamy
- 4
Mix remaining 1 1/2 c
- 5
warm water, salt, gluten flour, and A/P flour into the yeast mixture
- 6
Knead vigorously on a floured surface until smooth (dough will be soft)
- 7
Form into ball and place in greased bowl andturn greased side up
- 8
Let rise, covered with plastic, until tripled in bulk, abt 90 min