No-Cook Strawberry Jam
1 pt Strawberries; (2 Cups) -Mashed 2 c Sugar 3 oz Liquid Pectin; 1 Pouch 2 tb Lemon Juice 3 dr Red Food Coloring; Up To -4 Drops May Be Used Stir the berries and sugar together in...
Ingredients
- 1pt strawberries; (2 cups)
- 3ozliquid pectin; 1 pouch
- 2tbsp lemon juice
- 3dr red food coloring; up to
Directions
- 1
1 pt Strawberries
- 2
2 Cups) -Mashed 2 c Sugar 3 oz Liquid Pectin
- 3
1 Pouch 2 tb Lemon Juice 3 dr Red Food Coloring
- 4
Up To -4 Drops May Be Used Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasi
- 5
Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes
- 6
Spoon the jam into the jars prepared for freezer jams
- 7
YIELD: 3 Eight Ounce Jars Each Tablespoon Contains: Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 9 Gr
- 8
NOTE 2: This recipe can be adapted for use with both raspberries and blackberries