🫙 From the Spice Rack
Mint Julep Syrup
1 lb Sugar granulated 6 c Soda water 1 1/4 oz Pure lime juice concentrate 8 1/2 oz Lemonade concentrate 3/4 c Creme de Menthe topping Combine sugar and water in a 3-quart sauce pan...
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Ingredients5 items
Ingredients
- 1lbsugar granulated
- 6cup soda water
- 11/4 oz pure lime juice concentrate
- 81/2 oz lemonade concentrate
- 3/4cup creme de menthe topping
Directions
- 1
1 lb Sugar granulated 6 c Soda water 1 1/4 oz Pure lime juice concentrate 8 1/2 oz Lemonade concentrate 3/4 c Creme de Menthe topping Combin
- 2
Stir until sugar is dissolved
- 3
Stir in lime and lemonade concentrate
- 4
Add Creme de Menthe topping and mix well
- 5
Stir well and bring to just below the boiling point [210 degrees F]
- 6
DO NOT BOIL
- 7
Remove from heat and chill
- 8
Add at ratio of 1 part syrup to 5 parts chilled water