Many-Fruited Mustard
------------------------FANCY PANTRY BY HELEN WHITTY------------------------ 1/2 c Lightly packed dry mustard -powder 3/4 c Cold water 1 1/2 tb Packed, coarsely shredded -orange or...
Ingredients
- 11/2 tb packed, coarsely shredded
- 2tbsp packed diced dried figs,
- 1/2cup white wine vinegar
- 1/2cup sugar
- 1tsp salt
- 4tbsp lemon juice
Directions
- 1
FANCY PANTRY BY HELEN WHITTY------------------------ 1/2 c Lightly packed dry mustard -powder 3/4 c Cold water 1 1/2 tb Packed, coarsely shr
- 2
Stir the mustard and cold water together in a bowl mixing until all lumps are gone
- 3
Let the mixture stand for 3-4 hours
- 4
Simmer the orange zest in about a cup of water for 5 minutes
- 5
Drain the chop them very fine
- 6
If the dried fruit is not tender, cover the pieces with boiling water and let stand for 5 minutes then drain well
- 7
Combine the drained orange zest, the vinegar, and the sugar in a medium-sized saucepan and boil the mixture, uncovered over medium heat for
- 8
Stir in the salt, add the fruit and the mustard mixture