Lime-Pine Marmalade

Directions

1. 1

   1 Grapefruit 2 Limes 1 lg Pineapple Approximately 5 cups water Approximately 5 cups sugar -(2 1/2 pounds) 2 tb Freshly grated orange rind Ma

2. 2

   Wash and remove the seeds of the limes and the grapefruit and dice or put them through a meat grinder

3. 3

   Pare, core and chop the pineapple

4. 4

   Measure all the fruit including the juice, and add 1 1/2 cups of water for each cup of fruit

5. 5

   let this stand overnight

6. 6

   The next morning, simmer the fruit and water, uncovered, over low heat until the fruit is tender, about 1 hour

7. 7

   Measure the mixture again and add the orange rind and 1 cup of sugar for each cup of pulp

8. 8

   Cook over medium heat until sugar has dissolved, stirring constantly