🫙 From the Spice Rack
Lemon Shred Marmalade
5 Lemons 1 Grapefruit 12 c Water 8 c Sugar (4 pounds) Makes about 10 half-pints. Wash and peel the lemons thinly; remove the white pith and seeds and discard them. Cut the peel int...
maineasy
Ingredients4 items
Ingredients
- 5lemons
- 1grapefruit
- 12cup water
- 8cup sugar (4 pounds)
Directions
- 1
5 Lemons 1 Grapefruit 12 c Water 8 c Sugar (4 pounds) Makes about 10 half-pints
- 2
Wash and peel the lemons thinly
- 3
remove the white pith and seeds and discard them
- 4
Cut the peel into fine shreds
- 5
reserve the pulp
- 6
Simmer the peel with 2 cups of the water in a covered preserving kettle for about 1 hour, or until tender
- 7
Drain the liquid from the lemon shreds and set both aside
- 8
Wash the grapefruit and cut it and the lemon pulp into small pieces