🫙 From the Spice Rack
Lemon and Apple Marmalade
3 Lemons, thinly sliced and - seeded 3 lb Tart apples, peeled, cored - and sliced 7 1/2 c Cold water 10 c Sugar Soak lemons in water overnight. Pour the lemons and water into an en...
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Ingredients2 items
Ingredients
- 3lemons, thinly sliced and
- 10cup sugar
Directions
- 1
3 Lemons, thinly sliced and - seeded 3 lb Tart apples, peeled, cored - and sliced 7 1/2 c Cold water 10 c Sugar Soak lemons in water overnig
- 2
Pour the lemons and water into an enameled, tinned or stainless steel kettle and cook gently for about 20 minutes, or until the peel is tend
- 3
Add the apples and cook until they are tender, aproximatly 20 minutes
- 4
Stir in the sugar and boil until jelling point is reached
- 5
Pour into jars and cover
- 6
Process, if desired 10 minutes
- 7
Makes about 7 pints