🫙 From the Spice Rack
Kim Chee #7
4 ts Sugar 1/2 c Salt 4 Heads Garlic 3 tb MSG Or Accent 1 lb Carrots 2 lg Bunches Green Onions 1 lg Head Chinese Cabbage 2 sm Heads Regular Cabbage 3 1/2 tb Garlic Salt 1 1/2 tb Pa...
chinesesideeasy
Ingredients8 items
Ingredients
- 4tsp sugar
- 1/2cup salt
- 4heads garlic
- 3tbsp msg or accent
- 1lbcarrots
- 2large bunches green onions
- 1large head chinese cabbage
- 2small heads regular cabbage
Directions
- 1
4 ts Sugar 1/2 c Salt 4 Heads Garlic 3 tb MSG Or Accent 1 lb Carrots 2 lg Bunches Green Onions 1 lg Head Chinese Cabbage 2 sm Heads Regular
- 2
Cut the regular cabbage into 2 to 3 inch pieces
- 3
Place the cabbage in the sink and add the salt
- 4
Work in the salt using a kneading motion, until the cabbage is broken up
- 5
The Chinese cabbage should now be cut up and added
- 6
no kneading required
- 7
Let this stand for 5 to 10 minutes and then rinse once or twice and drain well
- 8
Shred the carrots, with a potato peeler or a fine food processor shredder