🫙 From the Spice Rack
Kim Chee #4
2 Napa cabbages, cut up 1 Scallion 2 Garlic cloves, minced 1 1" piece ginger, minced 2 ts Korean red pepper 1/2 ts Salt, (more or less) Water Soak cabbages overnight in salt water ...
sideeasy
Ingredients6 items
Ingredients
- 2napa cabbages, cut up
- 1scallion
- 2garlic cloves, minced
- 11" piece ginger, minced
- 2tsp korean red pepper
- 1/2tsp salt, (more or less)
Directions
- 1
2 Napa cabbages, cut up 1 Scallion 2 Garlic cloves, minced 1 1" piece ginger, minced 2 ts Korean red pepper 1/2 ts Salt, (more or less) Wate
- 2
The next day, wash cabbage 3 times till there is no more "slimy" feel
- 3
Cut the green part of the scallion into 1/2" long slivers, and mince the white part
- 4
Add scallion, garlic and ginger to cabbage
- 5
In a one cup measuring cup, mix together the red pepper, MSG, salt and water to make 1/2 cup juice
- 6
Pack cabbage mixture loosely into jars
- 7
Pour juice in to cover
- 8
Poke with chopstick to release air