🫙 From the Spice Rack
Kim Chee #1
1 lg Head Chinese Cabbage Salt 4 Green Onion With Tops 1 Garlic Clove 1 Hot Red Chili, Dried 1 ts Ginger Root, Grated Fresh Cut cabbage in pieces 1 inch long and 1 inch wide. Sprin...
chinesesideeasy
Ingredients4 items
Ingredients
- 1large head chinese cabbage
- 1garlic clove
- 1hot red chili, dried
- 1tsp ginger root, grated fresh
Directions
- 1
1 lg Head Chinese Cabbage Salt 4 Green Onion With Tops 1 Garlic Clove 1 Hot Red Chili, Dried 1 ts Ginger Root, Grated Fresh Cut cabbage in p
- 2
Sprinkle 2 tablespoons salt on cabbage, mix well and let sit 15 minutes
- 3
Cut green onions and tops in 1 1/2 inch lengths, then cut again lengthwise into thin slices
- 4
Wash salted cabbage three times with cold water
- 5
drain and add the onions, garlic, chile, ginger and one tablespoon salt
- 6
Cover with water, mix well
- 7
Cover container and let stand for a few days
- 8
Taste mixture every day