🫙 From the Spice Rack
Jeffrey's Rasta Redfish Marinade
2 oz Tamarind (dried) 1/2 c Water, boiling 4 lb Mangos, unripe 2 c Malt vinegar 1 c Sugar 1/2 c Raisins 1/2 c Ginger root, chopped 1 ts Garlic, chopped 1 ts Fresh hot chilies,
maineasy
Ingredients8 items
Ingredients
- 2oztamarind (dried)
- 1/2cup water, boiling
- 4lbmangos, unripe
- 2cup malt vinegar
- 1cup sugar
- 1/2cup raisins
- 1/2cup ginger root, chopped
- 1tsp garlic, chopped
Directions
- 1
2 oz Tamarind (dried) 1/2 c Water, boiling 4 lb Mangos, unripe 2 c Malt vinegar 1 c Sugar 1/2 c Raisins 1/2 c Ginger root, chopped 1 ts Garl
- 2
Soak for an hour
- 3
Drain, pressing down hard with the back of a spoon before discarding the seeds and fibers
- 4
Peel each mango and cut flesh away from seed
- 5
Cut into one-inch cubes
- 6
Combine the mangos and vinegar and bring to a boil over high heat and cook for 10 minutes
- 7
Stir in the sugar, raisins, ginger root, garlic, chilies, allspice and salt
- 8
Reduce heat to low and simmer uncovered for 45 minutes