🫙 From the Spice Rack
Indian Tamarind Chutney
2 ml Tamarind cake 3/4 c Boiling water 1/3 c Raisins 1 tb Sugar 1 ts Roasted, ground cumin seeds 1 ts Lemon juice 1/4 To 1/2 teaspoon powdered -hot red chile pepper or -cayenne Sal...
maineasy
Ingredients7 items
Ingredients
- 2ml tamarind cake
- 3/4cup boiling water
- 1/3cup raisins
- 1tbsp sugar
- 1tsp roasted, ground cumin seeds
- 1tsp lemon juice
- 1/4to 1/2 teaspoon powdered
Directions
- 1
2 ml Tamarind cake 3/4 c Boiling water 1/3 c Raisins 1 tb Sugar 1 ts Roasted, ground cumin seeds 1 ts Lemon juice 1/4 To 1/2 teaspoon powder
- 2
let soak for at least 1 hour
- 3
Soak the raisins in 1/3 cup hot water for 1 hour
- 4
Puree the raisins in a blender and set aside
- 5
Squeeze the tamarind with fingers to break it up
- 6
push through a sieve held over a bowl, rubbing as much of the pulp through as possible
- 7
Scrape the back of the sieve to collect all the pulp remaining there
- 8
Stir in the pureed raisins and all the remaining ingredients