🫙 From the Spice Rack
Hot Spice Mix
1/4 c Cumin seeds 8 Dried red chiles 1 tb Black peppercorns 1 tb Cardamom seeds 1 Inch cinnamon sticks, -crushed 1 tb Plus 1 tsp black mustard -seeds 1 tb Fenugreek seeds Put all s...
indianmaineasy
Ingredients5 items
Ingredients
- 1/4cup cumin seeds
- 8dried red chiles
- 1tbsp black peppercorns
- 1tbsp cardamom seeds
- 1inch cinnamon sticks,
Directions
- 1
1/4 c Cumin seeds 8 Dried red chiles 1 tb Black peppercorns 1 tb Cardamom seeds 1 Inch cinnamon sticks, -crushed 1 tb Plus 1 tsp black musta
- 2
Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar
- 3
Store in an airtight container up to 2 months
- 4
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]
