🫙 From the Spice Rack
Cheese Fondue #1
8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry white wine 1 tb Lemon juice 3 tb Kirsch French bread,1" cubes Place cheese in pla...
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Ingredients7 items
Ingredients
- 8oznatural swiss cheese,diced
- 8ozgruyere cheese,diced
- 2tb flour
- 1Clovegarlic,halved
- 2c dry white wine
- 1tb lemon juice
- 3tb kirsch
Directions
- 1
8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry white wine 1 tb Lemon juice 3 tb Kirsch F
- 2
sprinkle with flour
- 3
Toss until cheese is coated. Rub cut clove of garlic on bottom and side of 3-quart saucepan
- 4
Heat over low heat just until bubbles rise to surface (wine must not boil)
- 5
Stir in lemon juice
- 6
add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon
- 7
Stir until cheese is melted
- 8
Stir in kirsch. Pour into ceramic fondue pot over low heat