🫙 From the Spice Rack
Green Mango Dip - Nam Prik Ma-Muang *
8 oz Shredded Green Mango 6 Cloves Garlic, Minced 2 tb Shrimp Paste 1/4 c Fish Sauce (Nam Pla) 2 tb Lime Juice 2 tb Sugar A good dip with seafood and fish, fresh vegetables, and bo...
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Ingredients6 items
Ingredients
- 8ozshredded green mango
- 6Clovegarlic, minced
- 2tbsp shrimp paste
- 1/4cup fish sauce (nam pla)
- 2tbsp lime juice
- 2tbsp sugar
Directions
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8 oz Shredded Green Mango 6 Cloves Garlic, Minced 2 tb Shrimp Paste 1/4 c Fish Sauce (Nam Pla) 2 tb Lime Juice 2 tb Sugar A good dip with se
- 2
Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn
- 3
Add the remaining ingredients and stir to combine
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Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables
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Makes 2 cups
- 6
From: Thailand The Beautiful Cookbook
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Typed by Syd Bigger.