🫙 From the Spice Rack
Green Curry Paste (Nam Prik Kaeng Khiew Wah)
1 ts Cumin seeds 1 ts Coriander seeds 6 Fresh green chilies, chopped 1 tb Chopped lemon grass 1 ts Chopped coriander root 1 tb Chopped shallots 1 tb Chopped garlic 1 ts Chopped gal...
maineasy
Ingredients8 items
Ingredients
- 1tsp cumin seeds
- 1tsp coriander seeds
- 6fresh green chilies, chopped
- 1tbsp chopped lemon grass
- 1tsp chopped coriander root
- 1tbsp chopped shallots
- 1tbsp chopped garlic
- 1tsp chopped galangal
Directions
- 1
1 ts Cumin seeds 1 ts Coriander seeds 6 Fresh green chilies, chopped 1 tb Chopped lemon grass 1 ts Chopped coriander root 1 tb Chopped shall
- 2
Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned
- 3
Pound them with the remaining ingredients to produce a fine paste
- 4
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore
- 5
1987 Posted by Stephen Ceideburg April 18 1990.