🫙 From the Spice Rack
Giardiniera Redo 2/18/94
2 1/4 lb Carrots; small 1 bn Celery 4 x Green peppers; or any other -color, red, yellow etc 1 lg Cauliflower 2 1/2 lb Onions; small white, peeled -these are pearl onions 1 c Salt
sideeasy
Ingredients8 items
Ingredients
- 21/4 lb carrots; small
- 1bn celery
- 4green peppers; or any other
- 21/2 lb onions; small white, peeled
- 41/4 qt cold water
- 1/2ga white vinegar
- 1/4cup mustard seed
- 2tbsp celery seed
Directions
- 1
2 1/4 lb Carrots
- 2
small 1 bn Celery 4 x Green peppers
- 3
or any other -color, red, yellow etc 1 lg Cauliflower 2 1/2 lb Onions
- 4
small white, peeled -these are pearl onions 1 c Salt 4 1/4 qt Cold water 1/2 ga White vinegar 1/4 c Mustard seed 2 tb Celery seed 3 Chiles
- 5
dried, or more -subst
- 6
powder, 3 Tb approx -Use ancho or chipotle 18 oz Sugar
- 7
or slightly less Peel carrots, cut in half lengthwise then into 1 1/2 inch pieces
- 8
Cut celery into similar sized pieces