🫙 From the Spice Rack
Garam Masala #4
2 1/2 c Coriander Seeds 1 c Cumin Seeds 1/4 lb Large Cardamoms 1/2 c Cinnamon 2/3 c Cloves 1 c Peppercorns 1 ts Grated Nutmeg Roast the coriander and cumin seeds, separately, in a ...
maineasy
Ingredients7 items
Ingredients
- 21/2 c coriander seeds
- 1cup cumin seeds
- 1/4lblarge cardamoms
- 1/2cup cinnamon
- 2/3cup cloves
- 1cup peppercorns
- 1tsp grated nutmeg
Directions
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2 1/2 c Coriander Seeds 1 c Cumin Seeds 1/4 lb Large Cardamoms 1/2 c Cinnamon 2/3 c Cloves 1 c Peppercorns 1 ts Grated Nutmeg Roast the cori
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This is to make them easier to grind and the seeds should not burn
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Peel the cardamoms
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Remove the husks and strawy bits
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grind all the spices in a blender or finely adjusted coffee grinder
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Stor in an airtight container
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Use as directed in the recipes
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From How To Make Good Curries by Helen Lawson Copyright 1973