🫙 From the Spice Rack
Garam Masala #1
1 tb Plus 1 tsp cardamom seeds 2 Inch cinnamon sticks, -crushed 2 ts Whole cloves 1 tb Plus 1 tsp black peppercorns 3 tb Cumin seeds 3 tb Coriander seeds Put all spices in a heavy ...
indianmaineasy
Ingredients5 items
Ingredients
- 1tbsp plus 1 tsp cardamom seeds
- 2inch cinnamon sticks,
- 1tbsp plus 1 tsp black peppercorns
- 3tbsp cumin seeds
- 3tbsp coriander seeds
Directions
- 1
1 tb Plus 1 tsp cardamom seeds 2 Inch cinnamon sticks, -crushed 2 ts Whole cloves 1 tb Plus 1 tsp black peppercorns 3 tb Cumin seeds 3 tb Co
- 2
Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar
- 3
Store in an airtight container up to 2 months
- 4
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]
