Fruit-Sweetened Strawberry Jam

Directions

1. 1

   2 c Sliced fresh strawberries 1/3 c Apple-grape concentrate (see separate recipe) 2 tb Water 2 tb Orange juice 1

2. 2

   In a medium pan combine the strawberries, apple-grape sweetener, water and orange juice

3. 3

   Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick

4. 4

   Stir often

5. 5

   To test for gelling, put about 1/2 teaspoon jam on a chilled saucer and place in freezer for 1 minute

6. 6

   If, when cooled, jam wrinkles when touched, it is done.) Skim the foam from the top of the jam

7. 7

   Transfer to a bowl, cool, cover, and refrigerate.