Fog City Diner's Tomato Ketchup
4 lb Ripe plum tomatoes, coarsely -chopped 1 1/2 c Sugar 1 c Cider vinegar 1 tb Minced garlic 3/4 ts Salt 1 1/2 ts Mixed pickling spice 1 sm Stick cinnamon, about 1/4 -inch long 1 ...
Ingredients
- 4lbripe plum tomatoes, coarsely
- 1cup cider vinegar
- 1tbsp minced garlic
- 3/4tsp salt
- 11/2 ts mixed pickling spice
- 1small stick cinnamon, about 1/4
- 1/2tsp (scant) freshly ground
- 1/4cup cold water
Directions
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4 lb Ripe plum tomatoes, coarsely -chopped 1 1/2 c Sugar 1 c Cider vinegar 1 tb Minced garlic 3/4 ts Salt 1 1/2 ts Mixed pickling spice 1 sm
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It is, or was, a trendy place over in the City
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I think it may have closed after the '89 quake, but I'm not sure about that
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Combine the tomatoes, sugar, vinegar, garlic, salt, pickling spice, cinnamon, dry mustard and pepper in a large, heavy stainless steel or en
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Bring the mixture to a boil over medium heat, stirring occasionally
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Reduce the heat and simmer the ketchup, uncovered, for 30 minutes, stirring frequently
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Remove the ketchup from the heat and let it cool a few minutes
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Force the ketchup through a fine sieve to strain it, pressing down hard on the solids