🫙 From the Spice Rack
Fastest Salsa In The West
3 lb Ripe, red tomatoes, washed -and halved 3 To 6 jalapeno peppers, -stemmed and seeded 4 Cloves garlic, minced -through a garlic press 1/2 c White onion, minced 2 tb Ground chili...
mexicanmaineasy
Ingredients3 items
Ingredients
- 3lbripe, red tomatoes, washed
- 2tbsp ground chili powder (new
- 1/4cup cider vinegar
Directions
- 1
3 lb Ripe, red tomatoes, washed -and halved 3 To 6 jalapeno peppers, -stemmed and seeded 4 Cloves garlic, minced -through a garlic press 1/2
- 2
You may need two pans
- 3
Drain and discard any clear juices in bottom of pan
- 4
In two batches, place cooled tomato halves in food processor or blender and roughly puree
- 5
Do not over-process
- 6
Add pieces of jalapeno while processing second batch, pulsing on and off
- 7
Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar
- 8
Simmer 10 minutes, then taste