🫙 From the Spice Rack
Dipping Sauces For Squid (4)
4 To 6 ts tamarind -concentrate (available at -gourmet stores, Indian And Middle...
indianmaineasy
Ingredients6 items
Ingredients
- 4to 6 ts tamarind
- 1tsp fresh green chile pepper,
- 1to 6 cloves garlic, minced
- 2to 3 raw egg yolks
- 2tbsp lemon juice or vinegar
- 1tbsp to 2 tb water or additional
Directions
- 1
TAMARIND-RAISIN CHUTNEY-------------------------- 1 c Currants or raisins 4 To 6 ts tamarind -concentrate (available at -gourmet stores, Ind
- 2
Adjust tartness and spiciness to taste
- 3
LEMON-GARLIC BUTTER: Fry garlic in 1 Tb of butter until lightly browned
- 4
Add rest of butter and lemon
- 5
When butter melts, sauce is ready
- 6
ROUGHLY-CHOPPED GARLIC: Actually, this is not a sauce, but it was such a hit at one squid party that I am including it here
- 7
Throw in a handful of chopped garlic 1 minute before the squid rings are ready to come out
- 8
Remove golden brown garlic with a mesh scoop after you take out the squid