🫙 From the Spice Rack
Date Chutney
8 oz Pitted medjool dates 1/4 ts Red chili powder 1/2 ts Salt 1/4 ts Cumin powder 3 c Water 1/2 ts Tamarind paste This recipe calls for tamarind paste, a sweet-and-sour flavoring m...
sideeasy
Ingredients6 items
Ingredients
- 8ozpitted medjool dates
- 1/4tsp red chili powder
- 1/2tsp salt
- 1/4tsp cumin powder
- 3cup water
- 1/2tsp tamarind paste
Directions
- 1
8 oz Pitted medjool dates 1/4 ts Red chili powder 1/2 ts Salt 1/4 ts Cumin powder 3 c Water 1/2 ts Tamarind paste This recipe calls for tama
- 2
If you can't find tamarind paste, add 1/2 cup honey and 1/2 cup vinegar to dates during cooking
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Place dates in a medium saucepan and cover with water
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Cook until soft and tender, about 25 minutes
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Or cook dates for 15 minutes in a pressure cooker
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Set cooked dates aside to cool
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Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste
- 8
Melt tamarind and spices to pureed dates