🫙 From the Spice Rack

Curry Powder #8

Name: Curry Powder #8
Ingredients: 3/4 cup coriander seeds; 3/4 cup mustard seeds; 1/4 cup fennel seeds; 2 tbsp celery seeds; 2 tbsp ground mace; 2 tbsp ground turmeric; 1 1/2 ts ground cloves; 1 tbsp crushed red pepper flakes

3/4 c Coriander seeds 3/4 c Mustard seeds 1/4 c Fennel seeds 2 tb Celery seeds 2 tb Ground mace 2 tb Ground turmeric 1 1/2 ts Ground cloves 1 tb Crushed red pepper flakes 1 1/2 ts ...

maineasy

Ingredients8 items

Ingredients

3/4cup coriander seeds
3/4cup mustard seeds
1/4cup fennel seeds
2tbsp celery seeds
2tbsp ground mace
2tbsp ground turmeric
11/2 ts ground cloves
1tbsp crushed red pepper flakes

Directions

1
3/4 c Coriander seeds 3/4 c Mustard seeds 1/4 c Fennel seeds 2 tb Celery seeds 2 tb Ground mace 2 tb Ground turmeric 1 1/2 ts Ground cloves
2
Position rack in lower third of the oven
3
Preheat to 300 deg.F 2
4
Combine coriander, mustard, cumin, fennel, celery, mace, turmeric and cloves in 11 x 8 x 2 glass baking dish
5
Stir thoroughly 3
6
Bake in preheated oven for 30 minutes, stirring occasionally
7
Cool completely
8
Stir in the red peeper flakes, dried ginger and dried garlic

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