🫙 From the Spice Rack
Curried Meatballs with Chutney
Chutney sauce 1 Pound ground turkey 1/2 c Crushed cracker crumbs 1/3 c Evaporated skim milk 2 tb Finely chopped green Onions (with tops) 1 1/2 To 2 ts Curry powder 1/4 ts Salt Chut...
maineasy
Ingredients6 items
Ingredients
- 1/2cup crushed cracker crumbs
- 1/3cup evaporated skim milk
- 2tbsp finely chopped green
- 2tsp curry powder
- 1/4tsp salt
- 1tbsp finely chopped chutney
Directions
- 1
Chutney sauce 1 Pound ground turkey 1/2 c Crushed cracker crumbs 1/3 c Evaporated skim milk 2 tb Finely chopped green Onions (with tops) 1 1
- 2
Prepare Chutney Sauce
- 3
Heat oven to 400 degrees
- 4
Mix remaining ingredients
- 5
shape into forty-eight 1-inch meatballs
- 6
Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray
- 7
Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes
- 8
Serve hot with Chutney Sauce and wooden picks.CHUTNEY SAUCEMix all ingredients