🫙 From the Spice Rack
Cranbery-Jalapeno Sauce
12 oz Cranberries (1 bag) 3/4 c Lt brown sugar; firmly packd 1 tb ORTEGA diced Jalapenos -OR- -1 (4-oz.) can ORTEGA diced -green chiles 1/3 c Cider vinegar 1/4 c Chopped cilantro o...
maineasy
Ingredients4 items
Ingredients
- 12ozcranberries (1 bag)
- 3/4cup lt brown sugar; firmly packd
- 1tbsp ortega diced jalapenos -or-
- 1/4cup chopped cilantro or parlsey
Directions
- 1
12 oz Cranberries (1 bag) 3/4 c Lt brown sugar
- 2
firmly packd 1 tb ORTEGA diced Jalapenos -OR- -1 (4-oz.) can ORTEGA diced -green chiles 1/3 c Cider vinegar 1/4 c Chopped cilantro or parlse
- 3
Reduce heat
- 4
simmer for 20 to 25 minutes or until thick, stirring occasionally
- 5
Stir in cilantro or parsley
- 6
Store in refrigerator for up to 2 weeks.