Cranberry Honey Mustard

Directions

1. 1

   Ingredients 3/4 cup yellow mustard seeds 1 1/2 cup cider vinegar 1 1/4 cup dried cranberries 3 tablespoon honey 1 teaspoon salt Directions:

2. 2

   The resulting mustard is a pretty, cranberry-tinted pink

3. 3

   In a non-aluminum pot or jar, combine the mustard seeds, vinegar and cranberries

4. 4

   cover and soak for 48 hours, adding additional vinegar if necessary to maintain enough liquid to cover the seeds

5. 5

   Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns from liquid and seeds to a creamy mix

6. 6

   Add honey and salt

7. 7

   The process takes at least 3-4 minutes, so be patient

8. 8

   You may need to add additional vinegar as necessary to create a nice creamy mustard