🫙 From the Spice Rack
Chinese Mixed Pickles
3 c White Vinegar 1 1/2 c Water 1 1/2 ts Salt
chinesesideeasy
Ingredients8 items
Ingredients
- 3cup white vinegar
- 11/2 c water
- 11/2 ts salt
- 1large chinese white radish
- 1large cucumber
- 4stalks celery
- 8green onions
- 4ozfresh ginger root
Directions
- 1
PICKLING SOLUTION----------------------------- 3 c Sugar 3 c White Vinegar 1 1/2 c Water 1 1/2 ts Salt ----------------------------------PIC
- 2
Cook and stir over medium heat until liquid boils
- 3
Remove from heat
- 4
For Pickles: Wash all vegetables
- 5
Pare carrots and radish
- 6
Cut cucumber lengthwise into quarters and remove seeds
- 7
Cut carrots, radish and cucumber into "match stick" thin strips about 2 inches long
- 8
Cut celery into 1/4 inch diagonal slices