🫙 From the Spice Rack
Chinese Duck Sauce
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar 1 c Firmly packed brown sugar 1 c White sugar 1/2 c Lemon...
maineasy
Ingredients8 items
Ingredients
- 1lbapricots halved and pitted
- 11/4 c cider vinegar
- 3/4cup water
- 1cup firmly packed brown sugar
- 1cup white sugar
- 1/2cup lemon juice
- 1small onion sliced
- 1(or more) serrano, seeded
Directions
- 1
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar 1 c Firmly packed
- 2
Reduce heat and simmer uncovered for 15 minutes
- 3
Combine second set of ingredients and boil for 10 minutes
- 4
Combine the above three sets of ingredients and simmer for 45 minutes
- 5
Remove cinnamon
- 6
Puree in food processor
- 7
Return to kettle and simmer until thick
- 8
Transfer to sterilized mason jar, cap loosely and let cool