🫙 From the Spice Rack
Carrot & Raspberry Preserve
1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a pot with enough water to cover. Bring to a boil, covered & cook till tender. Drain, ...
maineasy
Ingredients3 items
Ingredients
- 1kg carrots, peeled & sliced
- 1kg rhubarb, thinly sliced
- 1kg sugar, warmed
Directions
- 1
1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a pot with enough water to cover
- 2
Bring to a boil, covered & cook till tender
- 3
Drain, reserving 1/2 cup of liquid
- 4
Puree carrots & liquid
- 5
Transfer to large pot
- 6
Add rhubarb & sugar to pot & stir till sugar is dissolved
- 7
Bring to a slow boil & simmer gently for 20 minutes
- 8
Remove from heat & pour into warm sterile jars