Bombay (Mild) Curry Mixture

Directions

1. 1

   3 sm Dried chilies (to make 1 ts - ground) 1 1/2 Cinnamon stick 4 1/2 tb Whole coriander seeds 1 Whole cumin seeds 1 1/2 Whole fennel seeds

2. 2

   at East - Indian grocers) 2 Curry leaves, crushed 2 2/3 Ground tumeric Lightly roast together the first six ingredients

3. 3

   then grind and mix with the garlic and the tumeric

4. 4

   Use according to recipe instructions adding the kokum skins and the crushed curry leaves directly to the pot, removing the kokum skins befor