🫙 From the Spice Rack
Black Chili Paste - Nam Prik Pow *
4 oz Dried Green Jalapeno Peppers 1 c Chopped Shallots 1 c Chopped Garlic 8 oz Dried Shrimp 2 tb Shrimp Paste 1/3 c Fish Sauce (Nam Pla) 1/4 c Su...
maineasy
Ingredients7 items
Ingredients
- 4ozdried green jalapeno peppers
- 1cup chopped shallots
- 1cup chopped garlic
- 8ozdried shrimp
- 2tbsp shrimp paste
- 1/3cup fish sauce (nam pla)
- 1/4cup sugar
Directions
- 1
Syd Bigger 1 c Oil For Deep-Frying 4 oz Dried Green Jalapeno Peppers 1 c Chopped Shallots 1 c Chopped Garlic 8 oz Dried Shrimp 2 tb Shrimp P
- 2
Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown
- 3
Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms
- 4
Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes
- 5
Remove, cool, and place in a jar with a tight fitting lid and use as needed
- 6
It will keep indefinitely
- 7
From: Thailand The Beautiful Cookbook
- 8
Typed by Syd Bigger.