Banana-Green Mango Chutney
1 lg Yellow Onion, Diced Small 2 tb Peanut Oil 1 Unripe Mango, Peeled And -Diced Small 1 c White Vinegar 1 c Fresh Orange Juice 1 lb Very Ripe Bananas, Sliced -About 1/4-inch Thick...
Ingredients
- 1large yellow onion, diced small
- 2tbsp peanut oil
- 1unripe mango, peeled and
- 1cup fresh orange juice
- 1lbvery ripe bananas, sliced
- 1/2cup raisins
- 1/2cup dark brown sugar, firmly
Directions
- 1
1 lg Yellow Onion, Diced Small 2 tb Peanut Oil 1 Unripe Mango, Peeled And -Diced Small 1 c White Vinegar 1 c Fresh Orange Juice 1 lb Very Ri
- 2
Yield: About 5 Cups Saute the onion in the oil until clear, about 4 to 5 minutes
- 3
Add the mango and cook 2 minutes over medium heat
- 4
Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more
- 5
Add all of the remaining ingredients and bring the mixture back to a simmer
- 6
As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature
- 7
Serve or store in the refrigerator, covered, for up to 2 weeks
- 8
From The Thrill Of The Grill by Chris Schlesinger & John Willouughby