🫙 From the Spice Rack
Apricot-Raspberry Jam
2 lb Apricots; Peeled, Pitted, -And Mashed 1 pt Raspberries: (2 Cups), -Mashed 6 c Sugar 1/4 c Lemon Juice 1 tb Butter Or Margarine 3 oz Liquid Fruit Pectin; 1 Pouch In a large sau...
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Ingredients4 items
Ingredients
- 2lbapricots; peeled, pitted,
- 1/4cup lemon juice
- 1tbsp butter or margarine
- 3ozliquid fruit pectin; 1 pouch
Directions
- 1
2 lb Apricots
- 2
Peeled, Pitted, -And Mashed 1 pt Raspberries: (2 Cups), -Mashed 6 c Sugar 1/4 c Lemon Juice 1 tb Butter Or Margarine 3 oz Liquid Fruit Pecti
- 3
1 Pouch In a large saucepot, combine the apricots and raspberries
- 4
Stir in the sugar, lemon juice, and butter
- 5
Bring to a boil, over high heat, stirring constantly
- 6
Add the pectin
- 7
Bring to a rolling boil and boil for 1 minute, stirring constantly
- 8
Spoon into jars prepared for cooked jam