Apricot Chutney with Raisins & Currants
1 lb Dried apricots 10 lg Garlic cloves -- peeled & coarsely chopped 1 1x3" piece of fresh ginger -- peeled & coarsely chopped 1 1/4 c Red wine vinegar 2 c Sugar 1/4 ts Salt 1/8 ts...
Ingredients
- 1lbdried apricots
- 10large garlic cloves
- 2cup sugar
- 1/4tsp salt
- 1/8tsp cayenne pepper
- 1/2cup currants
Directions
- 1
1 lb Dried apricots 10 lg Garlic cloves -- peeled & coarsely chopped 1 1x3" piece of fresh ginger -- peeled & coarsely chopped 1 1/4 c Red w
- 2
Pour 4 cups of hot water over them and let them soak for an hour
- 3
Put the garlic, and ginger into the container of an electric blender or a food processor along with 1/4 cup of the vinegar
- 4
Blend until smooth
- 5
Empty the apricots and their soaking liquid into a heavy stainless-steel or porcelain-lined pot
- 6
Add the garlic-ginger mixture, the remaining vinegar, sugar, salt, and cayenne
- 7
Bring to a boil
- 8
Simmer on a medium flame, stirring frequently, for 45 minutes