🫙 From the Spice Rack
Apple Red Chile Chutney
4 Granny Smith apples, peeled, -cored and coarsely chopped 4 Fresh red chilies (or -hydrated dried chilies), -diced 1/2 c Brown sugar 1/3 c Cider vinegar 8 Cloves garlic, minced
maineasy
Ingredients6 items
Ingredients
- 4granny smith apples, peeled,
- 1/3cup cider vinegar
- 8Clovegarlic, minced
- 1cup water
- 1tbsp chopped fresh marjoram
- 1/2cup toasted pine nuts (optional)
Directions
- 1
4 Granny Smith apples, peeled, -cored and coarsely chopped 4 Fresh red chilies (or -hydrated dried chilies), -diced 1/2 c Brown sugar 1/3 c
- 2
Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes
- 3
Stir in marjoram and add pine nuts
- 4
Allow to cool, then refrigerate
- 5
Use within a few days
- 6
Makes about two cups
- 7
The San Mateo Times
- 8
6/26/90 Posted by Stephen Ceideburg July 27 1990.