🫙 From the Spice Rack

Worcestershire Sauce

Name: Worcestershire Sauce
Ingredients: 1 chopped onion; 2 Clove of garlic crushed; 1 1/4 in thick slice of ginger; 3 tbsp yellow mustard seeds; 1 tsp peppercorns; 1/2 tsp red pepper flakes; 1 1 in. long cinamon stick; 1 tsp cloves whole

1 Chopped onion 2 Cloves of garlic crushed 1 1/4 in thick slice of ginger 3 tb Yellow mustard seeds 1 ts Peppercorns 1/2 ts Red pepper flakes 1 1 in. long cinamon stick 1 ts Cloves...

maineasy

Ingredients8 items

Ingredients

1chopped onion
2Cloveof garlic crushed
11/4 in thick slice of ginger
3tbsp yellow mustard seeds
1tsp peppercorns
1/2tsp red pepper flakes
11 in. long cinamon stick
1tsp cloves whole

Directions

1
1 Chopped onion 2 Cloves of garlic crushed 1 1/4 in thick slice of ginger 3 tb Yellow mustard seeds 1 ts Peppercorns 1/2 ts Red pepper flake
2
long cinamon stick 1 ts Cloves whole 1/2 ts Cardamon pods 2 c Vinegar 1/2 c Molassoes 1/2 c Dark soy sauce 1/4 c Tamarind pulp 3 tb Salt 1/2
3
In a large saucepan, combine the spice bag with the vinegar, the molassoes, the soy sauce and the tamarind
4
Bring to a boil, lower the heat and let simmer for 45 minutes
5
Mix together the salt, the curry powder, the anchovy and the water
6
Add to the liquid in the saucepan
7
Remove from heat
8
Pour the contents of the saucepan (including the spice bag) into a stainless or glass container

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