🫙 From the Spice Rack
Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)
2 c Dry red wine 1 lg Bay leaf 2 Whole cloves 1/2 ts Dried oregano or marjoram Salt & freshly ground pepper Prepare Keftedes Tiganites, but instead ...
maineasy
Ingredients4 items
Ingredients
- 2cup dry red wine
- 1large bay leaf
- 2whole cloves
- 1/2tsp dried oregano or marjoram
Directions
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Karen Mintzias 1 c Tomato sauce 2 c Dry red wine 1 lg Bay leaf 2 Whole cloves 1/2 ts Dried oregano or marjoram Salt & freshly ground pepper
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Bake for 10 minutes
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Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf, cloves, oregano or marjoram, salt and pepper
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Boil for 5 minutes then pour over the keftedes in the oven
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Reduce the oven heat to 300 degrees and bake for 40 minutes
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Remove the bay leaf and cloves and serve warm
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From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New York
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Typed for you by Karen Mintzias