Williams Alfredo

Directions

1. 1

   1 Large garlic 1 c Real parmesan cheese grated Not the fake cardboard stuff 1 c Asiago cheese

2. 2

   grated 1/4 c Butter 5 Turns pepper 3 c Half and half Flour as needed to thicken toast garlic cloves (peeled and washed) in a 350 degree oven

3. 3

   cook over low heat until all cheese has melted but not until it starts getting greasy

4. 4

   add half and half, cook until thick (add flour slowly if needed, because this sauce thickens itself very well!) chill overnight, reheat an